bespoke BUTTERCREAM cakes & cupcakes

MELBOURNE,VICTORIA, AUSTRALIA

EST. 2017

HOW TO ORDER

DESIGN/THEME

When placing your order, feel free to send any sample pictures or your party invitation to use as a design guide. We'll do our best to capture the essence of your vision and create a cake that perfectly complements your celebration!

Please note that all our products are frosted in buttercream. Fondant and gum paste may be used for decoration as well as edible prints and wafer paper.

CAKE FLAVOURS

• Vanilla Bean
• Chocolate (Dutch Cocoa)
• Vanilla and Chocolate Marble
• Tea Time: Earl Grey, Matcha
• Orange and Poppy Seeds (+$10)
• Biscoff/Cookie Butter (+$10)
  

SERVING SIZES

Click this link for serving sizes and cutting guide

SCHEDULE

Specify the pickup date and time when ordering. Orders require at least 4 weeks lead time. If you need to reschedule, please notify at least 1 week prior to the event.

Kindly note that we do not offer delivery services; pickup only.

TOTAL COST & DEPOSIT

Based on the details provided, you will be provided with the total cost excl. GST

To secure your order, a 50% deposit is required upon confirmation. The remaining balance will be due upon pickup.

IMPORTANT NOTES

ALLERGEN WARNING

Please be aware that our products are made with ingredients that may trigger allergic reactions in some individuals. Our cakes and cupcakes contain eggs, gluten, and dairy. While our products do not contain nuts, it is possible that some ingredients are made in a facility that also processes nuts. There are no gluten or dairy free options at this stage.

CAKE & CUPCAKE DESIGNS

Please note that designs may vary as our products are handcrafted. While we strive for consistency, each piece is unique and may not be an exact replica of the design pictured.

We appreciate your understanding and assure you that every effort is made to maintain quality and craftsmanship in each creation.

DELIVERY

Please note that we do not offer delivery services; pickup only. Kindly arrange to collect your order at the specified location and time. Thank you for your understanding.

SERVING SIZES

ROUND CAKES (2 layers)

• 6" - serves around 10-12
• 7" - serves around 20-25
• 8" - serves around 30-36
  

ROUND CAKES (4 layers)

• 6" - serves around 20-24
• 7" - serves around 40-50
• 8" - serves around 60-72
  

HEART CAKES (2 layers)

• 6" - serves around 10
• 8" - serves around 25-30
  

CUTTING GUIDE

Use a sharp (not serrated) knife, dipped in hot water and wiped dry before each cut.

Remove decorations before cutting the cake.

Slice vertically along the entire length of the cake.

Then slice horizontally to divide the cake into 2 layers each. Divide into the desired serving size.

For multiple tiers, remove the board and the supporting dowels prior to cutting the cake.

Each tier has four layers of cake.

The recommended serving is 2 layers.

*Each serve is around 1 inch x 1 inch x 4 inches or

(2.5cm x 2.5cm x 10cm)

Baked BY PRINCESS

Hi there!

I'm Princess, a passionate hobby baker who embarked on this delicious journey in 2017.

By day, I'm immersed in the IT world, but outside of work, you'll often find me indulging in my passion for baking and exploring various creative pursuits.

Let's connect and share our love for baking and all things creative!